Make Your Home Sing Monday: What's for Dinner? Week at a glance plus bonus recipe!

Here's this weeks plan!

Meatless Monday

Stir-Fried mushrooms and scallions with ramen noodles

Terrific Tuesday

Bratwurst and Sauerkraut casserole with potatoes, corn

Wonderful Wednesday 

Crock Pot Lasagna

Thrilling Thursday

Manwich and Doritos

Fun Friday

French Bread Pizza, Ceasar salad

Super Saturday

White Chicken Chili

Spectacular Sunday

Smoked Chicken, Baked Beans, Corn on the Cob

*Bonus Recipe*

Brat, Kraut and Potato casserole

1 lb bratwurst, fully cooked and sliced into bite-sized rounds

1 10 oz can sauerkraut (we like Bavarian-style)

1 lb red potatoes, washed and cut into bite sized pieces

In a dutch oven, brown potatoes in 1 T oil.  Add brats and cook until heated through.  Add kraut and mix well to combine.  Put lid on dutch oven, and cook in 375 degree oven for 35 minutes.

Don't forget to visit Moms The Word today for Making Your Home Sing Monday!

What's For Dinner? Week at a glance plus bonus recipe!

What's for Dinner This Week?

Meatless Monday!

Mushroom Spaghetti

Green Salad

Rolls

Terrific Tuesday!
Tuna Casserole w/Peas

Green Salad

Rolls

Wonderful Wendsday

Crock Pot Roast Beef and Veggies

Thrilling Thursday!

Taco Skillet Meal w/Corn and Brown Rice

Salad

Fabulous Friday!
Make Your Own Pizzas

Super Saturday
Grilled Hot Dogs

Steak Fries

Sovereign Sunday

Smoked Chicken

Green Beans

Salad

Recipe for Taco Skillet Meal w/ Corn and Brown Rice

Serves 4-6

1 lb ground turkey breast

1 can tomato paste

1 1/2 c beef stock

1 packet reduced-sodium taco seasoning

1/2 C roasted red bell peppers, chopped

1/2 C onion, chopped

1/2 C frozen corn

1/2 C cooked brown rice

1/2 C shredded cheese

In large skillet, brown turkey breast in 1 T extra virgin olive oil or canola oil.  Add onion and saute until onion is translucent.  Add roasted red bell peppers and corn, mix to combine.  Add tomato paste and stir into mixture in pan for about a minute, to slightly cook paste.  Add beef stock and mix well.  Bring mixture to a boil.  Reduce heat to medium low and add rice.  Simmer for about 10 minutes, or until sauce is thickened. Remove from heat.  Add cheese and put a lid on the pan.  Allow to sit another 5-10 minutes, or until cheese is melted.