Menu Time! What's for dinner? Week at a glance! *BONUS RECIPE*

Don't Forget to visit momstheword for Making Your Home Sing Monday!

 

Make YOUR home sing this week by having your meals planned ahead of time!

Menu for the week of Monday, June 14, 2010.

Meatless Monday

Breakfast: Cereal

Lunch: Soup

Dinner: Corn-Zucchini soup with basil

Terrific Tuesday

Breakfast: Breakfast wrap

Lunch:  Chef Boyardee(kids), leftover soup (me)

Dinner: Taco Night

Wonderful Wednesday

Breakfast: Omelettes

Lunch: Sandwiches, fruit, carrots

Dinner: Italian Grilled Chicken, Pesto stuffed portobello mushrooms

Thrilling Thursday

Breakfast: Oatmeal

Lunch: Chef Boyardee (kids), Chicken on salad (me)

Dinner: Tuna Helper, salad

Fabulous Friday

Breakfast: Breakfast wrap

Lunch: Sandwiches, fruit, carrots

Dinner: Pizza burgers, sweet potato fries

Super Saturday

Breakfast: Cereal

Lunch: Sandwiches

Dinner: Turkey dogs, fritos

Sunday

Breakfast: TBD

Lunch: Sammies

Dinner: Spaghetti

Corn Zucchini Soup with Basil 

(Original recipe courtesy Kathleen Daelmans, with my own flair added)

1 t olive oil

2 medium zucchini, cut into bite sized pieces

1 c frozen corn

1 can fire roasted tomatoes

1 small onion, diced

1 small red bell pepper, diced OR 1/2 c diced roasted red bell pepper

1 T itallian seasoning

salt and pepper to taste

1 16 oz box chicken stock

1/4 c fresh basil leaves, torn

In a soup pot, saute zucchini, onion, and bell pepper in oil until just tender.  Add corn and tomatoes with the juice, mix to combine.  Add seasonings and mix well.  Add stock.  Mix well.  Bring to boil over med-high heat. Reduce heat to medium low and simmer 15 minutes, or until veggies are tender.  Remove from heat, add basil, and allow to cool for 10 minutes before serving.