Tuesday, January 8, 2013

Tasty Tuesday: Simplest Beans EVER.

I love beans.
A lot.
Any way I can get them!
My favorite are butter beans (especially made with some ham - YUMMM)
But I recently re-discovered black beans.
This recipe is about the easiest way I've ever learned to make beans.
In fact, it's so easy it's almost idiot proof
(Just don't forget to plug in and turn on your crock pot. Like I have. Multiple times.)

Simplest Beans Ever

1 lb dried beans (any kind will work, I've done this with pintos, blacks, butters, limas, navys . . . They all work!)
1/2 lb ham (can be diced, sliced, or whole, doesn't really matter!)
1 onion, cut in 1/2 and peeled (I did this so my daughter who is emphatically anti-onion didn't have to eat it! You can dice/slice/mince/chop it if you like, it'll still work. Seriously. You can't mess this up!)
2 cloves garlic, smashed and peeled (just toss 'em in! Alternatively you can use 2 T jarred minced garlic)
2 qts water
2 T salt (yes, even with the ham you still need salt!)
2 T black pepper
Dash or two of worchestershire sauce (optional)

Now comes the hard part. Put everything into the crock pot. Stir it a bit. Pop the lid on. Then make sure your crock pot is plugged in and turn it on. That's it. Then leave it for about 10 hours (even better after 12!) I like to start it at night right before bed time then let it go all day on low (adding water if needed). Best beans ever, I'm tellin' ya'!

Happy Cooking!

1 comment:

Christa aka The BabbyMama said...

I do essentially the same thing with just about any beans - except I use Lawry's seasoning salt. Oh, and I do it on the stovetop sans ham. Works like a charm!